First Gelato in Verona, Italy
It's no secret...I love dessert! Cookies, cakes, and ICE CREAM, you
name it, I love it! If it's raining, and cold, I will still think it is
PERFECT weather to get ice cream! Gelato is an ancient Italian frozen
dessert. The main differences it has from American Ice Cream is that it
significantly has less butterfat than ice cream, it also has a much
higher density (no air is added into it), and the last big difference is
that it is served slightly warmer than ice cream. The end result is
yummy divine goodness!
Gelato in Venice
When we arrived in Verona, Italy we did the usual touristy
things like visit Juliet's Balcony, but just around the corner from
Juliet's Balcony we spotted a Gelateria! Yes please! I handed the
cashier a few Euros, and in my hand was a little piece of heaven! After
that I was sold! As I continued my journey through Italy I had Gelato
in Venice, Florence, Bologna, Rome, Pisa, and Pompei.
Gelato in Florence
Since then I have become a bit of a Gelato snob. I have yet to have Gelato nearly as good as it was in Italy, but perhaps the flavors were just enhanced because I was in Italy! Who knows!
Date Accomplished: September 22nd, 2007















